Sol de Cusco - Peruvian Instant Milled Chocolate Drink with Cinnamon & Clove - Jar x 324 gr: Delicious chocolate, made from 100% Peruvian cocoa. Enjoy with your friends or family a cup of chocolate at any time of...
Ambrosoli Rellenazo - Delicious assorted hard candies fruit-flavored : Amazing hard candies stuffed with strawberry, tutti frutti, pineapple and apple flavors with tutti frutti flavored bubblegum
The Collagen is protein substance found in connective tissue, bone and cartilaginous, and that by the action of heat turns into gelatin. The Collagen is the main component of the connective tissues that make up...
Sibarita - Peruvian Red Panca Chili Pepper Ground Seasoning - Jar x 80 gr : Peruvian Red Panca Chili Peper Powder instant seasoning (no spicy) that improve the flavor and colour of your food. The panca chili pepper,...
Sol de Cusco - Peruvian Instant Milled Chocolate Drink with Cinnamon & Clove - Jar x 220 gr: Delicious chocolate, made from 100% Peruvian cocoa. Enjoy with your friends or family a cup of chocolate at any time of...
Ambrosoli "Ambro Colas" - Delicious Hard Candies Kola Flavored : Hard candies stuffed with effervescent powder red kola, yellow Kola and black kola flavors. Neto Weight: 350 gr
Sibarita - Peruvian Ground Tuco Seasoning - Jar x 80 gr : Peruvian Noodle Sibarita Tuco is a 100% complete seasoning and natural because it contains the exact combination of mushrooms,...
Sol de Cusco - Peruvian Instant Ground Chocolate Drink - Jar x 220 gr : Peruvian Instant ground chocolate used for making Peruvian-style hot chocolate. Add chocolate with milk and heat on stovetop until the chocolate is dissolved.
The Collagen is the main component of the connective tissues that make up various parts of the body. It maintains the density of the bones, improves the resistance and strength of our joints, tendons and ligaments.
It is a decongestant for the respiratory tract and is traditionally used as a natural expectorant and in cases of asthma and tuberculosis, ideal for helping to eliminate phlegm.
